[greensea]

i would never consider this job. i don't know about the pace of the restaurant that you are considering, but at the one that i was a server at, the job was incredibly taxing. like this:

drop steak, pull fries, flip eggs, dip green beans, drop bacon, scramble and drop eggs, timer's going off pull up fries, dip turkey and gravy, i'm out of plates PLATOS POR FAVOR, server's yelling at me, IT IS A HUNDRED FUCKING DEGREES

for ten hours.

pay wasn't that great either, if i remember

i don't have the motor or organizational skills for something like this. but some people do. maybe if you can one-credit gradius or something like that then go for it