[bleak]

I regularly sip balsamic vinegar, and drink pickle brine. Olive juice too! The shit is fucking delicious I tell you.
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[bleak]

That was probably white vinegar which reminds me, never use white vinegar when you're cooking. Shit is nasty. You can use it to clean out everything in the kitchen, or to get rid of nasty mouth odors if you're so inclined, so it's handy to have a gallon of it under the sink but all you really need for cooking is balsamic, apple cider, and red wine vinegar.
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[bleak]

I'm not really sure if pickling is cooking but I definitely didn't mean it to be since you certainly can use white vinegar to pickle your heart out!
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[bleak]

You know, I just watched a movie about cannibals...
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Look, I'm just the type of guy who will eat pieces of raw onion as he cuts them up for a stirfry. The type of guy who will take a swig of balsamic vinegar while making a salad dressing. The type of guy who can and will eat an entire jar of pickles in one sitting, juice and all. I dunno, my tongue has some pretty extreme tastes. But on the other hand I'm not really picky.
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[bleak]

Hell yeah drinking tobasco sauce is fun times.
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http://en.wikipedia.org/wiki/Vinegar#Medicinal_uses hope hthyfs
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The only way this could become a manlier drink is if alcohol were somehow added.
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No. Research-grade ethanol. Sealed against hydrolization for the highest alcohol content possible.

edit: Stuff from the forge gets onto knives? Tell me more about this.
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[bleak]

Chu have you tried balsamic? I find it tends to have a more full-bodied flavor than malt, unless milder's what you're going for.
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