[gambrinus]

I'm a huge fan of the flying fish roe (Tobiko? I think) with the raw quail egg on top. It's probably my favorite, although the unagi is a very close second.

I remember one of my Japanese teachers from college mentioning that, while American sushi resteraunts are usually not true to the Japanese style at all, there was actually a trend for awhile of opening American-style sushi resteraunts in Japan. No idea how true or widespread that would've been.