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glossolalia
Joined: 04 Mar 2008
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 Posted: Sat Dec 13, 2008 1:46 am |
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| yeah keep a lot of different herbs and spices around and figure out what they taste good on (usually there are hints on the labels.) this makes improvising good meals out of what you have lying around a lot better |
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Touran
Joined: 06 Dec 2006
Location: New York
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| Posted: Sat Dec 13, 2008 7:19 am |
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| Greng wrote: |
http://www.bbcgoodfood.com/recipes/2089/spiced-carrot-and-lentil-soup
That but I'd throw an onion and definitely some peppers in there too. Go for the coconut milk variation. Oh... it doesn't mention it but at the end of the cooking process, before blending it up, throw a load of fresh coriander in there too.
Super cheap
Super healthy
Super tasty |
Looks pretty good, I think I will try this out on sunday!
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