falsedan
Joined: 13 Dec 2006
Location: San Francisco
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 Posted: Thu Dec 11, 2008 8:48 am |
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| Predator Goose wrote: |
| If you're no too pissed off gloss I really am curious as to how to cook potatos and vegetables in the same pan as the chicken. |
Predator Goose, roasting vegetables is the easiest thing ever!
Chop some vegetables (carrot, pumpkin, parsnip, potato, sweet potato) (the thinner the smallest cross-section is, the faster they'll cook—long sticks cook faster than cubes)
Sprinkle with salt, pepper, little oil, rosemary/sage/whatever herb takes your fancy
Crush a couple of garlic cloves
Stick everything on a baking tray
Stick in the oven on hot (200°C+/uh 390°F?) for 15-20 minutes
You can easily wait 5-10 minutes and drop the chicken into the same tray, adjusting the heat if necessary.
A big old roast chicken with baked potatoes is a bit more work, which I'm not prepared to give advice on. All I remember about baked potatoes is you skin them, boil them for a bit, then roast them.
| shrugtheironteacup wrote: |
| DAIS just run six miles every day and then eat any damn thing you're in the mood to like Trozz. |
this works
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