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Predator Goose
Joined: 19 Dec 2006
Location: Oversensitive Pedantic Ninny
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 Posted: Wed Dec 10, 2008 6:40 pm |
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| glossolalia wrote: |
| learn how to bake a chicken in the same pan as potatoes and yams and carrots, that's a good complete meal and you'll have leftovers for at least a couple days |
Gloss I hate you but tell me how to make this.
I tried boiling chicken last weekend with some carrots and onions.
Never boil chicken.
I don't even like chicken. But I need some way to quickly and/or easily cook flavorful chicken for use in stir-fry and various Mexican dishes I want to try like enchiladas.
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I can no longer shop happily. |
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Predator Goose
Joined: 19 Dec 2006
Location: Oversensitive Pedantic Ninny
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| Posted: Wed Dec 10, 2008 9:37 pm |
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| psiga wrote: |
goose i hate you but
no i guess thats it |
Noooooo! ;_;
Thanks for the tips Touran, I had been trying recipes that required me to bread the chicken. But those had been coming out rather dry and not really suited for use in other recipes. I'll give this a try this weekend.
If you're no too pissed off gloss I really am curious as to how to cook potatos and vegetables in the same pan as the chicken.
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I can no longer shop happily.
Last edited by Predator Goose on Wed Dec 10, 2008 9:42 pm; edited 1 time in total |
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Predator Goose
Joined: 19 Dec 2006
Location: Oversensitive Pedantic Ninny
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| Posted: Fri Dec 12, 2008 10:01 pm |
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Thanks a lot for the tips guys! Falsedan, you haven't steered me wrong yet*. I'll give the roasting a go with various chicken bits this weekend. It's just me so unfortunately I won't be able to do the full chicken wrapped in parchment paper gloss, just some chicken breasts. I'll try to adapt it by roasting the vegetables a little first, and then throwing in the chicken and wrapping it all up to finish out the cooking time. Thanks again!
Not sure if I'll try putting all that in an enchilada this weekend or not. That's another one of those things I've never tried.
* Except maybe about the shampoo. I've been trying the every other day thing and I'm still not sure how I feel about it. It's more manageable this way in the winter though, so success!
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