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Cheap and Easy Delicious Meals

 
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Tokyo Rude



Joined: 28 Mar 2007
Location: I'm on the phone Derrick!

PostPosted: Sat Feb 14, 2009 2:35 pm    Post subject: Cheap and Easy Delicious Meals    Reply with quote

Hey you Americans! Listen up. I have here a cheap delicious meal.

Go get a box of Louisiana Purchase Black Beans and Rice. It will cost you a dollar.

Get a can of Diced Tomatos. This should also cost you a dollar.

Get some Garlic because you aren't a fucking pussy, or if you have one you don't let that stop you. I have no fucking clue how much Garlic is in any country.

Chop up a clove of garlic. Get a saucepan and oil/butter it as desired (I recommend some EVOO because I still hella have a thing for Rachel Ray.) Dump in those Diced Tomatos. Let them get all hot and boiling. Open up the Black Beans box and take out the spice packet. Dump those fucking Black Beans in there. Add that spice and that garlic. Stir it around. Put the heat to simmering and walk the fuck away.

Come back in 20 minutes or so. I don't know take a shower.

Stir it. Eat it. Store it.

The problem with the LP Black Beans is they get an utterly bizarre taste if you reheat them. I just dicovered that if you subsitiute Tomatos for water is that it tastes just as delicious a day later.

Alternately: Kimchee, Udon, and Tofu in boiling water for 20 minutes.
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Zebadayus
pelvis othello


Joined: 05 Dec 2006

PostPosted: Sat Feb 14, 2009 2:55 pm        Reply with quote

Defrost a piece of flat iron steak, raw

Slice it thin

Put a pan on medium heat

Throw on the thin sliced raw steak, add spices and salsa verde

Cook until tender, maybe a little pink. It's likely done by the time the steak looks cooked on the outside, because it is after all sliced thin

Add some green chilis or onions or w/e to the mix if you want

Remove from heat

Heat up some soft taco tortillas

Throw the meat on your tortilla and put some sour cream on top of that along with some fresh cillantro. Must be fresh ya'll.

Some pico de gallo can go good on this if you want some on there.

Anyway, the meat should last you forever. Tortillas are cheap, as is the sauce and cillantro. Cheap ass meal, fucking delicious, really quick and easy to prepare.
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Greng



Joined: 27 Sep 2007
Location: Leeds, West Yorkshire, Engerland

PostPosted: Sat Feb 14, 2009 2:55 pm        Reply with quote

Man rud13 that is super cheap. I have to question its nutritional value however.

Help I am living with a raw fooder!
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Zebadayus
pelvis othello


Joined: 05 Dec 2006

PostPosted: Sat Feb 14, 2009 2:58 pm        Reply with quote

Introduce him to that fucking delicious taco recipe up there Greng.
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Tokyo Rude



Joined: 28 Mar 2007
Location: I'm on the phone Derrick!

PostPosted: Sat Feb 14, 2009 3:00 pm        Reply with quote

Greng wrote:
Man rud13 that is super cheap. I have to question its nutritional value however.

Help I am living with a raw fooder!


Add more Garlic.

If it's not healthy enough then, ADD MORE GARLIC.

Also you can throw some cheese on top if you are able to get delicious super market cheese.

The problem with your recipe Zeb is that it requires more than one stove top so I can't do it :(
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Greng



Joined: 27 Sep 2007
Location: Leeds, West Yorkshire, Engerland

PostPosted: Sat Feb 14, 2009 3:01 pm        Reply with quote

She is vegan, on a detox, raw fooding, has thrush and her period and her best mate is being a pussy and cancelled on her valentines fun.

I think leaving her very much the fuck alone is a better idea.

[/blog]
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Zebadayus
pelvis othello


Joined: 05 Dec 2006

PostPosted: Sat Feb 14, 2009 3:01 pm        Reply with quote

Nay it does not, my friend!

_Ideally_ you'd toast the tortillas over a range I know, but it's fine if you just zap them in a microwave for 30 seconds.
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Tokyo Rude



Joined: 28 Mar 2007
Location: I'm on the phone Derrick!

PostPosted: Sat Feb 14, 2009 3:02 pm        Reply with quote

Zebadayus wrote:
Nay it does not, my friend!

_Ideally_ you'd toast the tortillas over a range I know, but it's fine if you just zap them in a microwave for 30 seconds.


Fuck man you think I have a microwave that doesn't cut the power everytime I use it (Hint: I don't)
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Zebadayus
pelvis othello


Joined: 05 Dec 2006

PostPosted: Sat Feb 14, 2009 3:04 pm        Reply with quote

Greng wrote:
vegan,


Oh god is England losing the food war? :(


Edit: Well Rudie I guess you could heat up the tortillas on the same range you used to cook the meat. It doesn't take long and the meat will stay hot.
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Greng



Joined: 27 Sep 2007
Location: Leeds, West Yorkshire, Engerland

PostPosted: Sat Feb 14, 2009 3:06 pm        Reply with quote

I am also (mostly) vegan.

Cheese is the devil I love
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eric_c



Joined: 06 Dec 2008

PostPosted: Sat Feb 14, 2009 3:09 pm        Reply with quote

that black beans and rice deal sounds pretty good, might pick up some stuff to try it out when i head to the groceries tomorrow.

Rice A Roni Broccoli Au Gratin (with some mushrooms) , paired with fried slices of spam. Shit is off the chain.
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Tiny Cartridge


Last edited by eric_c on Sat Feb 14, 2009 3:11 pm; edited 1 time in total
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The Drunken Samurai
tedious


Joined: 13 Dec 2006

PostPosted: Sat Feb 14, 2009 3:10 pm        Reply with quote

how abut desserts guys?

Peanut Butter Cookies

get:
1 cup peanut butter
1 cup sugar
1 egg

preheat oven to 400 degrees.

mix ingredients in a bowl untill it smells fucking delicious, then spoon them to size on a cookie sheet. should make about 12.

put in oven for SEVEN MINUTES. no more no less.

take out of oven and let them cool for about an hour and a half.
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Jomo



Joined: 03 Aug 2008

PostPosted: Sat Feb 14, 2009 4:55 pm        Reply with quote

Tonight I will be eating a cannelloni bean, red onion, parsley and tuna salad.

Ingredients & Instructions: see above.

touch of salt, pepper, olive oil too - substitute herbs / beans if necessary.
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Greng



Joined: 27 Sep 2007
Location: Leeds, West Yorkshire, Engerland

PostPosted: Sat Feb 14, 2009 5:10 pm        Reply with quote

proper rice & peas with sweet gravy from the west indian cafe = £2

fuck yeah!
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secret character



Joined: 12 Jul 2008

PostPosted: Sat Feb 14, 2009 5:50 pm        Reply with quote

Get some fresh vegetables. Doesn't really matter what kind so long as we're not talking like beans or leafy greens.

Chop them up to about bite-size and dump them in a bowl.

Pour some olive oil over them, toss them a bit so they all get coated.

Dump them on a baking sheet (foil for easy cleanup), sprinkle salt liberally, put it in the oven to broil at 450 (Fahrenheit) for 15-20 minutes. They should come out just a little bit blackened on the outsides.

Eat some fucking delicious vegetables.
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eskaibo



Joined: 26 Jul 2008
Location: no!! my body

PostPosted: Sun Feb 15, 2009 4:08 am        Reply with quote

MOAI~ that sounds pretty great!
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Ronk
saucy Scott Pilgrim fanfic


Joined: 29 Dec 2008

PostPosted: Sun Feb 15, 2009 10:17 pm        Reply with quote

make a quesadilla.

put pepperoni in it.


"mamma mia quesadilla".


though really, you should just eat vegetables.
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Greng



Joined: 27 Sep 2007
Location: Leeds, West Yorkshire, Engerland

PostPosted: Sun Feb 15, 2009 10:20 pm        Reply with quote

visit your friend who owns an allotment.

take her an apple pie.

recieve potatoes apples berries rhubarb turnips carrots etc etc

make stuff

make another apple pie
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sawtooth
heh


Joined: 04 Dec 2006
Location: flashback

PostPosted: Sun Feb 15, 2009 11:09 pm        Reply with quote

one of these days i should just go to the store and buy a million spices. It's a pain cooking here because my garnish shelf is so seriously lacking :(
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108
fairy godmilf


Joined: 05 Dec 2006
Location: oakland, california

PostPosted: Mon Feb 16, 2009 7:06 am        Reply with quote



+



+



+



+



+



=

my entire menu
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CubaLibre
the road lawyer


Joined: 02 Mar 2007
Location: Balmer

PostPosted: Mon Feb 16, 2009 7:31 am        Reply with quote

Tim stop dicking around on google imagesearch and update ABDN
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scratchmonkey
Final Finasty


Joined: 21 Mar 2007

PostPosted: Mon Feb 16, 2009 9:54 am        Reply with quote

Get yourself some brussels sprouts.

Cut 'em in half, or quarters if they're big.

Bring a pot of water to a rolling boil, then blanch the sprouts for about a minute.

Drain.

Put the sprouts on a cookie sheet, drizzle with some olive oil and shake on some black pepper.

Roast for 10 minutes at 350 degrees.

Done.

The blanching should remove the bitter taste from the sprouts, the olive oil and the pepper will give them a little kick and they work pretty well as a side for just about anything. If they get a little sulfur-y, try roasting them for a shorter amount of time.
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Tokyo Rude



Joined: 28 Mar 2007
Location: I'm on the phone Derrick!

PostPosted: Wed Feb 18, 2009 3:31 pm        Reply with quote

Just cooked some onions, paprika, chicken. Added some spinach and put the whole thing over rice. I didn't spice enough so it's pretty bland.

But the garlic is there in full bloom.

My recipe was cook garlic and onions in Garlic Olive Oil (yessss) add chicken cook chicken, add paprika and spinach. Cook down. heat up some rice in the microwave (seriously I don't know if you can find these in Western Supermarkets but I know I could get them at Asian Import shops. It's these little microwavable packets of sticky rice. Taste pretty good and quick to get ready. I think it was like $5 for a 3 pack at the import shop?)

EDIT: I'm pretty sure the spinach fucked it up. All being 90% water and shit.
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Greng



Joined: 27 Sep 2007
Location: Leeds, West Yorkshire, Engerland

PostPosted: Wed Feb 18, 2009 3:59 pm        Reply with quote

Don't overcook the spinach? or was it that tinned garbage?

I also believe microwaves are the devil.
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