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Zebadayus pelvis othello
Joined: 05 Dec 2006
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Posted: Sat Feb 14, 2009 2:55 pm |
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Defrost a piece of flat iron steak, raw
Slice it thin
Put a pan on medium heat
Throw on the thin sliced raw steak, add spices and salsa verde
Cook until tender, maybe a little pink. It's likely done by the time the steak looks cooked on the outside, because it is after all sliced thin
Add some green chilis or onions or w/e to the mix if you want
Remove from heat
Heat up some soft taco tortillas
Throw the meat on your tortilla and put some sour cream on top of that along with some fresh cillantro. Must be fresh ya'll.
Some pico de gallo can go good on this if you want some on there.
Anyway, the meat should last you forever. Tortillas are cheap, as is the sauce and cillantro. Cheap ass meal, fucking delicious, really quick and easy to prepare. |
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Zebadayus pelvis othello
Joined: 05 Dec 2006
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Posted: Sat Feb 14, 2009 2:58 pm |
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| Introduce him to that fucking delicious taco recipe up there Greng. |
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Zebadayus pelvis othello
Joined: 05 Dec 2006
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Posted: Sat Feb 14, 2009 3:01 pm |
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Nay it does not, my friend!
_Ideally_ you'd toast the tortillas over a range I know, but it's fine if you just zap them in a microwave for 30 seconds. |
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Zebadayus pelvis othello
Joined: 05 Dec 2006
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Posted: Sat Feb 14, 2009 3:04 pm |
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Oh god is England losing the food war? :(
Edit: Well Rudie I guess you could heat up the tortillas on the same range you used to cook the meat. It doesn't take long and the meat will stay hot. |
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