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Acquired Tastes (Literally!)

 
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extrabastardformula
millmuck holecutter


Joined: 01 Jan 2007
Location: The Nearest Faraway Place
PostPosted: Mon Feb 26, 2007 12:57 am        Reply with quote
DeusJester wrote:
Mister Toups wrote:
Food eaten: Boudin


How's the availability of this in other parts of the US? Also, is it worth bothering (i.e. it won't be the real deal?)

I been eating the hell out of some boudin lately actually. Interesting note, up north what they call boudin consists of fish scraps put through a meat grinder with rice, and some other stuff.
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extrabastardformula
millmuck holecutter


Joined: 01 Jan 2007
Location: The Nearest Faraway Place
PostPosted: Mon Feb 26, 2007 1:06 am        Reply with quote
Currently living in the Houston.

Was surprised when my boudin was not an offwhite sponge made from a variety of unidentified shellfish.
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