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108
fairy godmilf
Joined: 05 Dec 2006
Location: oakland, california
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 Posted: Wed Jun 27, 2007 6:29 pm Post subject: Re: Cold Stone (Ice Cream) |
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| google wrote: |
Is that what its called?
The wife and I were in Seattle a little while ago, wandering the streets early on a Sunday morning. We passed a little Ice Cream place, and my wife fainted.
I woke her up.
She then blurted out, "These guys have the best Ice Cream ever!"
Thank fuck it was closed. |
Hey there guy, just popping into this thread to congratulate you for being a big strong man who's glad whenever his wife doesn't get to eat ice cream because the ice cream shop is closed.
I'm sure you'll have lovely kids
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108
fairy godmilf
Joined: 05 Dec 2006
Location: oakland, california
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| Posted: Wed Jun 27, 2007 6:31 pm |
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also
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108
fairy godmilf
Joined: 05 Dec 2006
Location: oakland, california
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| Posted: Sat Jun 30, 2007 7:56 am |
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| wpham wrote: |
I passed by a Pinkberry, which I think is a rip-off of Red Mango, in Venice. I looked at the prices and decided not to go inside. Was this a mistake? |
Pinkberry is pretty good in its own right.
I like Red Mango better.
Either way, we're dealing with yogurt. It's just . . . delicious. And actually good for you. And you can get some fresh blueberries (or cranberries!!) in there, with corn flakes!
Man, Korea has it made. Red Mango, amazing cheap noodles, actual pizza, Dunkin' Donuts. Go Korea.
There's a Cold Stone by the movie theater where I'm seeing Die Hard 4.0 with the girl-friend tomorrow. I might as well try some. From the sound of it, it's just Turkish-style ice cream. Which is really great stuff. Anyone who says they "can't tell the difference" between Turkish ice cream and Ben and Jerry's probably also can't tell the difference between Blu-ray and VHS, or anuses and vaginas. I guess they'd be content to live the rest of their days subsisting on maple syrup licked from filthy sofa cushions.
Hmm.
So, to recap: Red Mango is the king of all cold and delicious snack foods. It's about six dollars for a bowl large enough to mix bread dough, filled to the rim with yogurt and delicious fresh toppings.
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